Cold thermogenesis

Written by Foodpunk Redaktion
2 minutes reading time
17. July 2023
Winter draussen

Tips from the Foodpunk team for cold adaptation

This month it’s Cordula from our Foodpunk team to provide you with info. Cordula has been part of the Foodpunk team since last year. She is a studied biochemist and is always available to give you advice and support. Now you’ll learn how to use cold to boost your fat burning.

Dear Foodpunks,

Do you know the saying: “In summer we age and in winter we become young again!”? There is something to it!

Today I’ll explain why cold can have a positive effect on fat burning, the immune system and deep sleep. Our body is designed to maintain the optimal operating temperature of 37°C. Means when it gets cold in the winter, then heat must be generated. One way this happens is through our muscle tremors.

And then there’s cold thermogenesis. This type of heat generation takes place in brown adipose tissue. This is a fat store located mainly in the shoulder girdle area. In short: Heat is generated there and thus fat is burned. The problem: both with age and in our comfortable world – with thermal jackets and the ability to turn our heaters to maximum when we feel like it – the function of brown adipose tissue decreases. So we need to get used to cold again – to boost function. In other words, in order to enjoy the fat burning to increase the cold exposure to be increased. But how do you do it?

How you can boost your fat burning with cold:

The best way to start is with a cold face bath. Pour cold water into a bowl and dip the face well.
Then it’s off to the cold showers. At the end of each shower rinse the arms and legs with cold water. Increase from week to week until you reach the complete cold shower. You can then increase this further via a cold bathtub to an ice bucket. But don’t overdo it!

If you want to know more about this, in Total Body Reset you can find more info about brown adipose tissue and the so-called “cold adaptation”. Here’s to a happy freeze – with the fat burner par excellence.

All love,
Your Cordula

Always stay up to date with our Newsletter.

You can find out more about the Foodpunk team members on our team page.

This article was written by

Foodpunk Redaktion

Das Foodpunk Redaktionsteam supportet dich mit spannenden Wissensartikeln, leckeren Rezeptinspirationen oder praktischen Tipps und Tricks für dein foodpunkiges Leben. So ist nicht nur dein Bauch satt und zufrieden, auch dein Gehirn wird gefordert. Und das verbrennt doch schließlich auch Kalorien, oder?

Similar posts by Foodpunk

Cholesterin ist wichtig
2 minutes reading time

Cholesterol as a basis – The daily bite of knowledge

Far too often, people rant about the "evil cholesterol." But do you actually know what cholesterol is used for in the body?

Topinambur Low Carb Foodpunk
3 minutes reading time

What actually is Jerusalem artichoke? – The daily bite of knowledge

Topinam...what?? While the average German has never heard of this plant with the strange name, Jerusalem artichoke is now widely used in low carb circles.

Butter im Kaffee
11 minutes reading time

Bulletproof Coffee – what does the butter in the coffee do?

Butter coffee - aka Bulletproof Coffee - is on everyone's lips. What's the hype about? And how do you make Bulletproof Coffee?

Braucht das Gehirn Kohlenhydrate?
6 minutes reading time

Does our brain need sugar?

Let's be clear. Does our brain need carbohydrates now? Or not?

Holzbrett mit Granatäpfeln, Limetten, Äpflen, Smoothies / Wooden board with pomegranates, limes, apples, smoothies
2 minutes reading time

So much fruit you can eat in the keto diet

Here we have created a fruit table in which you can see exactly what amount of fruit contains what amount of carbohydrates.

IMG 9977
4 minutes reading time

In 10 steps to becoming a food punk

More zest for life, vitality and health! Lose weight and feast at the same time! Supply the brain with energy! All this can be achieved with the right dietary changes.

Kase macht suchtig
3 minutes reading time

Why cheese is addictive – The daily bite of knowledge

Many people are ready to change their diet. They are willing to try new ways and give up certain foods. Except one. Very often I hear "Yes, but... not without my cheese!"

Lachs ist ketogen gros1
7 minutes reading time

How to define ketosis?

Ketosis and ketone bodies. These two terms are happily thrown around in the low carb and keto world. Can be measured somehow. But what is actually behind it?

Was ist eigentlich Xylit
2 minutes reading time

What is actually xylitol? – The daily bite of knowledge

What can it be used for? Are there advantages? Find out here!