- Eat with pleasure and give your body high quality building blocks
- Good for your health and your wellbeing
- That is Foodpunk
FOOD
The team
behind Foodpunk
At Foodpunk we work to move the focus of nutrition back to nourishing the body. We build on real, unprocessed food, and we show you how to turn it into delicious dishes.
The Foodpunk
team of experts
Over the past years our multi professional team has supported tens of thousands of people through their new way of eating and living.
We keep training ourselves and bring the latest findings from research and science into our work. That way our customers always get well founded support on nutrition and lifestyle.
Marina Lommel
CEO and founder of Foodpunk
(nutrition scientist)
I am at Foodpunk becauseI have always found the power of biochemistry fascinating and I am struck by how much influence nutrition has in the human body.
This meal makes me weakcroissants
Barbara Kronseder
Chief Product Officer, lead nutrition scientist and customer adviser
(BSc Nutritional Science)
I am at Foodpunk becausefood can do so much more than just supply us with energy.
This meal makes me weakmousse au chocolat
Isabella Stummer
deputy head of customer support, project manager
(certified personal fitness trainer)
I am at Foodpunk becauseI am passionate about the Foodpunk vision: healthy eating as prevention and as a lifestyle, and delicious on top of that.
This meal makes me weakpizza with prosciutto and burrata
Denise Brunnquell
Senior Content Creator
(photographer and videographer)
I am at Foodpunk becauseI want to move something in the world and I am convinced that together we can change things. And because I love good food.
This meal makes me weakchocolate souffle
Lisa Arndt
partner manager
(sports scientist)
I am at Foodpunk becausehealthy eating simply improves quality of life and is fun.
This meal makes me weakalmonds with dark chocolate
Stefanie Mayer-Hess
science editor
(MSc Psychology, Dipl. Agricultural Engineer)
I am at Foodpunk becauseprevention is close to my heart, and here I can work on it creatively in the best team.
This meal makes me weakredcurrant cake
Maja Minhorst
nutrition plan creation and Instagram stories
(BSc Nutritional Science student)
I am at Foodpunk becauseI believe that eating in a way that works with the unique biochemistry of the body is an important tool for real quality of life.
This meal makes me weaknut butter cups, nut butter bites, really anything with nut butter
Sarah Josefine Taschner
office manager
I am at Foodpunk becausefor me it is far more than a source of inspiration. Foodpunk is full of joy and motivates me to eat in a way that makes me feel happier and healthier.
This meal makes me weakKäsespätzle
Nutrition
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