- Eat with pleasure and provide your body with high-quality building blocks
- Good for your health and well-being
- This is Foodpunk
At Foodpunk, we are committed to shifting the focus of nutrition back to 'nourishing' the body. We focus on real, unprocessed food. We'll show you how to conjure up delicious dishes from them.
Our team of nutritionists, biomedical scientists and pharmacists has already supported tens of thousands of people in their new diet and lifestyle over the past few years.
We are constantly training and incorporating the latest findings from research and science into our work. In this way, we always guarantee our customers the most competent support in the field of nutrition and lifestyle.
CEO and founder of Foodpunk
Nutritionist and tech nerd. Founded Foodpunk GmbH at the age of 25 and published 5 books at the same time
CPO, senior nutritionist and customer advisor
Always wanted to be a scientist and researcher as a child
Chief Operating Officer
Loves urban hiking, salsa dancing and lives by the motto "There's no such thing as can't"
Senior science editor
Is an absolute foodie and is passionate about writing about health, nutrition and delicious foodpunk dishes
His most common phrase - whether at work or in his free time: "Wait, I have to update the code first"
Content Creator Photo & Video
Is only half a person without her camera
Owns more kitchen utensils than clothes
Social Media Manager
If it's not spicy, she won't eat it
Prefers to spend her free time with her horse Sunny
A passionate food punk for a long time - #TeamFressraupe #butterlove and our #crazycatlady
Works not only as a chef but also as a model for 5 years on the side
Don't know what year it is without coffee
Spends more time in organic markets than other women in shoe stores... and spends at least as much there too
Prefers to swim her laps in ice water - or, if necessary, sitting in an ice buoy in the garden at home
Sports scientist and partner manager
You will most likely find Lisa either by the sea, on her yoga mat, doing sports or drinking coffee.
Studies the menu for hours before every restaurant visit and then takes the longest to order
Has lost her sense of spiciness since her trip to Southeast Asia and therefore always spices food far too hot for others
The little sock thief loves to have his tummy rubbed