Do you eat low carb or even keto and miss tasty croutons for salads and more? Thanks to our Bread Fit, those days are over. Our all-time favorite bread is gluten-free and especially low in carbs. And it’s super easy to make: just stir together water, oil and the baking mix, bake, wait a little and it’s done. Easy peasy and delicious.
Today we have the perfect recipe for it: Caesar salad with Bread Fit croutons and juicy chicken breast.
per portion
Ingredients list
| 1 slice | Bread Fit |
| (baked bread) | |
| 15 g | Butter from grass-fed milk |
| 2 slices | Bacon |
| 10 g | Ghee from grass-fed butter |
| 125 g | Chicken breast fillet |
| 30 g | Parmesan |
| 75 g | Romaine lettuce |
| 125 g | Cucumber |
| 35 g | Celery |
| 1 tsp | Mustard |
| 1 tbsp | Olive oil |
| 1 tbsp | Apple cider vinegar |
| Salt and pepper |
Instructions
Make the Bread Fit according to the instructions on the blog. You only need one slice this time, but the low carb bread freezes really well in slices. Toast it fresh and you always have tasty bread.
Cut the slice of Bread Fit into small, even cubes.
Melt the butter in a pan and fry the bread cubes into crispy croutons. Take the croutons out of the pan and set aside.
Now put the bacon slices in the pan and fry them slowly until crispy. Take them out of the pan as well and set aside.
Heat the ghee in the pan and sear the chicken breast on both sides. Then let it fry in the hot pan until cooked through.
Meanwhile, wash the lettuce and tear it into bite-sized pieces. Put it in a salad bowl.
Trim the cucumber and celery. Halve the cucumber lengthwise and slice it; slice the celery too. Add the vegetables to the salad.
Stir together a dressing from mustard, apple cider vinegar, olive oil, salt and pepper. Toss the salad with the dressing.
Now slice the cooked chicken breast and arrange it on the salad.
Chop the bacon a little and add it to the salad as well.
Finally, top the salad with Parmesan shavings and the low carb croutons.
Love keto cooking?
With the Foodpunk Keto diet plan you get recipes like this every day, calculated individually for you.
If you cube the baked Bread Fit and fry it in butter, you get super tasty low carb croutons. Use them to top soups or purées, or make a Caesar salad.
Have fun cooking and enjoy your meal.
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