Savory Spinach Feta Breakfast Muffins

Total: 45 Minutes Difficulty: Easy
Herzhafte Spinat-Feta-Muffins fürs Frühstück, 3 Stpck

Today we have another ketogenic recipe from Foodpunk for you: our savory spinach feta muffins.

Whoever said a proper low carb breakfast is just fried eggs and bacon has never tried our spinach feta muffins. We love eggs and bacon, no question. But we love these muffins too.

per portion

397
kcal
Calories
6.0 g
10.5 %
Net carbs *
20.3 g
35.1 %
Protein
31.1 g
54.4 %
Fat
Portions:

Equipment

  • Muffinförmchen

Ingredients list

70 g Leaf spinach
50 g Carrots
10 g Coconut oil
60 g Feta
1 Organic egg
10 g Coconut flour
Energy 172.6 kcal / 723 kJ
Fat 13.5 g
Protein 8.8 g
Carbohydrate 2.6 g
thereof Carbohydrate (netto) * 2.6 g

* Usable carbohydrates

Instructions

1

Preheat the oven to 175 °C (350 °F) fan.

2

Wash the vegetables. Cut the spinach into thin strips and grate the carrots.

Leaf spinach (70 g) Carrots (50 g)
3

Heat the coconut oil in a pan.

Coconut oil (10 g)
4

Briefly sauté the vegetables in the coconut oil.

5

Cut the feta into small cubes.

Feta (60 g)
6

Mix the egg with the coconut flour.

Organic egg (1 ) Coconut flour (10 g)
7

Fold the spinach and feta into the mixture and divide everything between muffin cups. Silicone muffin molds work best because nothing sticks to them.

8

Bake for 12-15 minutes.

Love keto cooking?

With the Foodpunk Keto diet plan you get recipes like this every day, calculated individually for you.

A ketogenic or low carb breakfast sometimes takes a little rethinking at first. But with the right recipes it’s really no problem.

Once you get the hang of it, breakfast is sorted.

Our app helps you with exactly that, with plenty of tasty recipes you can enjoy without a guilty conscience.

The muffins are also great on the go and taste wonderful cold, for example on a hike or as lunch at work.

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