Foodpunk Raspberry Gummy Bears

Total: 2 Hours Difficulty: Medium
Foodpunk Himbeer-Gummibärchen

For everyone with a sweet tooth, today we have a very special recipe: Foodpunk gummy bears made with gelatin from grass-fed cattle.

per portion

7.9
kcal
Calories
0.4 g
0 %
Net carbs *
1.5 g
0 %
Protein
0.04 g
0 %
Fat
Portions:

Equipment

  • Mixer
  • Silikonförmchen für Pralinen/ Eiswürfel (alternativ Auflaufform)

Ingredients list

150 g Raspberries
120 ml Lemon juice
50 g Ground gelatin
1 tbsp Xylitol
Energy 71.8 kcal / 301 kJ
Fat 0.4 g
Protein 13.6 g
Carbohydrate 9 g
thereof sugar 4.5 g
thereof polyvalent alcohols 0.9 g
thereof Carbohydrate (netto) * 3.6 g

* Usable carbohydrates

Instructions

1

Let the raspberries thaw and purée them very finely with the lemon juice in a blender.

Raspberries (150 g) Lemon juice (120 ml)
Aufnahme von allen Zutaten.
2

Pour the mixture into a small saucepan and bring it briefly to a boil.

Masse für die Foodpunk Himbeer-Gummibärchen in einem Topf.
3

Reduce the heat and stir in the gelatin. Add the xylitol too, which is optional, and sweeten to taste. If you don’t use xylitol (birch sugar), you can use good-quality honey instead. Taste the mixture and use less or more xylitol to your liking. This is your last chance to adjust the sweetness, so take it.

Ground gelatin (50 g) Xylitol (1 tbsp)
4

Keep the mixture hot for about 5 minutes while stirring. It must not boil, otherwise the gelatin loses its effect. When there are no more lumps, pour the mixture into silicone candy or ice cube molds. Alternatively, spread it in a baking dish lined with parchment paper and cut it into cubes once it has cooled.

Die Masse wurde in die Silikonförmchen gefüllt
5

Let the gummy bears set in the fridge for at least 90 minutes, then press them out of the molds.

Foodpunk Himbeer-Gummibärchen in Schalen präsentiert.
6

Store the gummy bears in the fridge.

Love keto cooking?

With the Foodpunk Keto diet plan you get recipes like this every day, calculated individually for you.

Gelatin isn’t just a chemical ingredient for jelly. Gelatin is pure protein. However, most supermarket gelatin comes from pigs that weren’t necessarily raised in a species-appropriate way. That’s why we recommend high-quality gelatin from grass-fed cattle.

The key component of gelatin is the amino acid glycine, one of the main building blocks of collagen.

Oh, and we almost forgot: our low carb gummy bears are of course also incredibly tasty, without any sugar. We use the sugar alternative xylitol (birch sugar).

Maybe the sweetness of the raspberries is enough for you, or you’d like to use the suggested xylitol. Erythritol works perfectly too. If you follow a strict paleo diet, you can sweeten with good-quality honey.

With 0.5 grams of carbohydrates per gummy bear, every keto heart beats faster.

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