Pizza can’t be delicious AND healthy? Think again! Our skillet pizza proves the opposite. Topped with salami, pepperoncini, zucchini and tomatoes, it not only tastes amazing but is also low carb. Add a salad and dinner is perfect!
Tip: Of course you can top the pizza however you like. Note that the nutrition values change depending on the topping.
per portion
Ingredients list
| Skillet pizza | |
| 20 g | Almond flour |
| 2 | Eggs |
| 30 g | Pepperoncini, pickled |
| 100 g | Zucchini |
| Oregano, dried | |
| Thyme, dried | |
| 15 g | Mozzarella, grated |
| 100 g | Cherry tomatoes |
| 35 g | Italian salami |
| 7,5 g | Olive oil |
| Salad | |
| 70 g | Butter lettuce |
| 5 ml | Apple cider vinegar |
| 5 g | Balsamic vinegar |
| 7,5 g | Olive oil |
| Dessert | |
| 60 g | Green grapes |
Instructions
Preheat the oven to 180 °C (350 °F) fan.
Wash the vegetables.
Quarter the zucchini, then slice it.
Quarter the tomatoes. Cut the pepperoncini into rings.
Slice the salami.
Heat olive oil in an ovenproof skillet.
Sauté the zucchini for 1-2 minutes.
Whisk the eggs with the almond flour.
Season with salt, pepper and the herbs.
Add the tomatoes, salami and pepperoncini to the zucchini in the skillet.
Pour the egg mixture over it and sprinkle with the mozzarella.
Bake in the oven for 20-25 minutes.
Meanwhile, wash the lettuce and shake it dry.
Whisk a dressing from apple cider vinegar, balsamic vinegar and the remaining olive oil and toss the lettuce with it.
Enjoy the skillet pizza with the salad.
Grapes for dessert.
Want more recipes like this?
With the Foodpunk Weight loss diet plan you get recipes like this every day, calculated individually for you.
Here on the blog you’ll find the low carb version. In the app, the recipe “Skillet Pizza” is also available as a keto or moderate carb version, depending on the way of eating you chose for your personalized nutrition plan.
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