Spicy ground beef with fruity cocktail tomatoes… plus spinach, carrots and romaine lettuce topped with macadamia nuts – this salad is definitely worth another #nomnom! Plus, it’s ideal in a jar for meal prep, takeout and to-go enjoyment.
per portion
Ingredients list
| 125 g | Ground beef |
| 60 g | Romaine lettuce |
| 100 g | Cocktail tomatoes |
| 60 g | Spinach |
| 100 g | Carrots |
| 25 g | Macadamia |
| 15 g | Olive oil |
| 10 ml | Apple cider vinegar |
| Chili flakes | |
| paprika powder (sweet) |
| Energy | 129.5 kcal / 542 kJ |
| Fat | 10.4 g |
| Protein | 6.5 g |
| Carbohydrate | 1.7 g |
| thereof Carbohydrate (netto) * | 1.7 g |
* Usable carbohydrates
Instructions
Brown the minced meat with some of the olive oil in a pan and season with a pinch each of the spices and salt and pepper.
Cut the romaine lettuce into fine strips.
Grate the carrot, quarter the cherry tomatoes.
Make a dressing with apple cider vinegar, the remaining olive oil and again a small pinch of each of the spices.
In a large preserving jar, layer the salad as follows: Dressing, romaine lettuce, carrot, spinach, tomato, minced meat, macadamia.
Shake well before eating and then enjoy.
Tip: You want a fruity dessert? Crisp fresh apple goes perfectly with it!
If you’re thinking to yourself, “It looks amazing, but I don’t feel like calculating the nutritional values for myself individually…”, we have good news: In the Foodpunk Nutrition Plan you’ll find this salad under “Mexican Salad in a Jar” – for fans of Keto, Low Carb or Moderate Carb. Totally easy and calculated exactly for YOU!
You’re not a food punk yet, but you have totally up for more healthy recipes in a diet plan customized for you? Then let us create a Foodpunk nutrition plan that will get you to your individual goal – with recipes that are good for you and taste REALLY delicious! Here you can find more info.
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