Low Carb Mango Lime Gummy Bears

Total: 2 Hours Difficulty: Medium
Low Carb Gummibärchen Mango-Limette

After our raspberry gummy bears went down so well, we developed another flavor. Voilà: our low carb gummy bears in mango lime.

per portion

107
kcal
Calories
0.5 g
0 %
Net carbs *
1.4 g
0 %
Protein
0.04 g
0 %
Fat
Portions:

Equipment

  • Silikonförmchen für Pralinen/ Eiswürfel (alternativ Auflaufform)

Ingredients list

150 g Mango
120 ml Lime juice (freshly squeezed)
50 g Ground gelatin (grass-fed beef)
1 tbsp Xylitol (optional)
Energy 366 kcal / 1532 kJ
Fat 0.3 g
Protein 13.3 g
Carbohydrate 4.6 g
thereof sugar 4.6 g
thereof polyvalent alcohols g
thereof Carbohydrate (netto) * 4.6 g

* Usable carbohydrates

Instructions

1

Remove the mango flesh and purée it finely with the lime juice.

Mango (150 g) Lime juice (freshly squeezed) (120 ml)
Mango und Limetten.
2

Pour the mixture into a small saucepan and bring it briefly to a boil.

Die Masse mit allen Zutaten liegt im Topf.
3

Reduce the heat and stir in the gelatin. Add the xylitol too, which is optional, and sweeten to taste. If you don’t use xylitol (birch sugar), you can use good-quality honey instead. Taste the mixture and use less or more xylitol to your liking. This is your last chance to adjust the sweetness, so take it.

Ground gelatin (grass-fed beef) (50 g) Xylitol (optional) (1 tbsp)
4

Keep the mixture hot for about 5 minutes while stirring. It must not boil, otherwise the gelatin loses its effect. When there are no more lumps, pour the mixture into silicone candy or ice cube molds. Alternatively, spread it in a baking dish lined with parchment paper and cut it into cubes once it has cooled.

Die Masse wurde in Silikonförmchen
5

Let the gummy bears set in the fridge for at least 90 minutes, then press them out of the molds.

Fertige Low Carb Mango-Limette Gummibärchen  auf einem Tisch präsentiert.
6

Store the gummy bears in the fridge.

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