Coconut oil vs. MCT oil – The daily bite of knowledge

Written by Marina Lommel
2 minutes reading time
17. July 2023 zuletzt aktualisiert am 6. October 2025 von Kimberly Werner
MCT-Öl-vs-Kokosol

In the last Bites of Knowledge, we touched on the properties of MCT oil. Since coconut oil also contains medium-chain triglycerides (MCTs), today we will compare coconut oil and MCT oil in an overview.

Du möchtest dich auch gesünder ernähren?

hero manu2
Property Coconut oil MCT oil
Fatty acid composition 45-53% lauric acid (C12)

8-10% palmitic acid

17-21% myristic acid

5-10% oleic acid

5-10% caprylic acid (C8)

5-8 % Capric acid (C10)

2-4 % stearic acid

1-3% linoleic acid

Depending on the product changing ratio of

Lauric acid (C12)
Capric acid (C10)
Caprylic acid (C8)
Caproic acid (C6), rare.

“XCT oil” contains only capric and caprylic acid,
“C8 oil” caprylic acid only.

Source Coconut meat Coconut oil and/or palm oil, depending on the manufacturer.
Application Roasting, baking, refining hot dishes & drinks. For dressings, to refine cold or hot dishes or drinks. Not suitable for frying, for baking only at not too hot temperature.
Starts smoking at 190 ° C 120 ° C
Melts at 23-26 ° C (liquid in summer) -5 °C (liquid at room temperature)
Effect on the body Has antibacterial effect, contains traces of vitamins and minerals. Lauric acid: deters ticks and has antimicrobial effects, but most often causes digestive problems of all medium-chain fatty acids.

Capric acid: Has a particularly positive effect on thermogenesis and thus energy consumption and ketone body formation – “metabolic effect”.

Caprylic Acid: Acts primarily on ketone body formation and may eventually cross the blood-brain barrier to serve as an energy source – “brain boosting effect”.

Caproic acid: No known special effect.

There is no “better” or “worse” here. Both have different properties. The proportion of fatty acids, which have a stimulating effect on the metabolism and promote the formation of ketone bodies, is higher in MCT oil (it is best to contain only C10 and C8 here). For this you can bake with coconut oil, fry and still have a few vitamins and minerals at the start.

Always stay up to date with our Newsletter.

The daily* bite of knowledge

This new section is intended to provide a brief look at topics in nutrition science.

(* almost daily)

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

Kohlenhydratreiche Suskartoffeln
4 minutes reading time

How are carbohydrates structured?

Sure! Carbohydrates are pasta, rice, potatoes. Everybody knows it! But do you really know what a carbohydrate molecule looks like?

Immunsystem stärken Grünkohlsalat / Boost your immune system with kale salad
3 minutes reading time

5 tips for a bear strong immune system

If you want to give your immune system a real power boost, take these 5 food punk tips to heart.

Gelatine Collagen Unterschied Foodpunk
4 minutes reading time

Gelatin vs. collagen – what is the difference?

Gelatin and collagen, both have something to do with connective tissue, but what again exactly? Kick yourself into our article and learn more.

Kase macht suchtig
3 minutes reading time

Why cheese is addictive – The daily bite of knowledge

Many people are ready to change their diet. They are willing to try new ways and give up certain foods. Except one. Very often I hear "Yes, but... not without my cheese!"

shutterstock 74858629 scaled 1
5 minutes reading time

Food for the ketogenic diet

Which foods are suitable for the ketogenic diet and which are rather inappropriate, we summarize for you in this article!

Auf Zucker verzichten Foodpunk
8 minutes reading time

Why you should give up sugar from now on

Give up sugar? There are many good reasons. Your blood work, weight and mood will thank you!

Die besten Fettquellen Foodpunk
4 minutes reading time

The best sources of fat – The daily bite of knowledge

Fat is a great source of energy. If you are on a low carbohydrate diet, you should by no means eat low fat. Because especially in a low carb diet, the body needs the energy from high-quality fatty acids. But not all fat is the same.

Braucht das Gehirn Kohlenhydrate?
6 minutes reading time

Does our brain need sugar?

Let's be clear. Does our brain need carbohydrates now? Or not?

Avocado1
4 minutes reading time

Who invented the ketogenic diet?

No, the ketogenic diet is not a newfangled phenomenon for losing weight. It is not a crash diet or a passing trend.