Cholesterol as a basis – The daily bite of knowledge

Written by Marina Lommel
2 minutes reading time
17. July 2023 zuletzt aktualisiert am 6. October 2025 von Kimberly Werner
Cholesterin ist wichtig

Far too often, people rant about the “evil cholesterol.” But do you actually know what cholesterol is used for in the body?

Cholesterol does not float around uselessly in our bodies, but has crucial functions there:

  • Cholesterol is part of cell membranes and contributes to their stability.
  • Cholesterol is the starting material for the formation of bile acids. They are important for a functioning fat digestion.
  • Cholesterol is the starting material for the formation of vitamin D in the skin.

In addition, cholesterol is a precursor of steroid hormones. These include:

  • Cortisol from the adrenal cortex. A hormone that influences carbohydrate, fat and protein metabolism, among other things.
  • Testosterone, which performs important functions in both women and men. Among other things, it affects growth, sperm formation and has an influence on the psyche in both sexes – for example, on self-confidence and the “love of life”.
  • Estrogens and progestins that regulate the female cycle and pregnancy.

Always stay up to date with our Newsletter.

The daily bite of knowledge

This new section is intended to provide a brief look at topics in nutrition science. Today’s bite is meant to show that cholesterol is much more than something that just “is in the food” or “somehow does harm.” We’ll have to talk about the impact of dietary cholesterol on cholesterol levels and all the lipoproteins – HDL, VLDL, IDL, LDL – another time.

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

sugar on a spoon
1 minute reading time

Reader Question of the Month – Can children also eat xylitol?

Are children also allowed to eat xylitol? In this post you will learn the answer!

Winter draussen
2 minutes reading time

Cold thermogenesis

You know the saying, "In summer we age and in winter we grow young again!"? There is something to it! We explain to you why cold can have a positive effect on fat burning, the immune system and deep sleep.

Was sind eigentlich MCTs
3 minutes reading time

What are MCTs? – The daily bite of knowledge

The abbreviation MCT stands for middle chain triglyceride.

Gesunde Ernahrung teuer
5 minutes reading time

Does healthy eating have to be expensive?

Many people want to eat healthier, but shy away from it. Healthy eating often looks so much more expensive. That may be true, but it doesn't necessarily have to be.

Butter im Kaffee
11 minutes reading time

Bulletproof Coffee – what does the butter in the coffee do?

Butter coffee - aka Bulletproof Coffee - is on everyone's lips. What's the hype about? And how do you make Bulletproof Coffee?

Laurinsaure
7 minutes reading time

Lauric acid – healthy fatty acid from the coconut

What actually is lauric acid. Is the hype around them justified? Everything about the occurrence and effect of the fatty acid can be found in this overview article.

MCT-Öl-vs-Kokosol
2 minutes reading time

Coconut oil vs. MCT oil – The daily bite of knowledge

A comparison of the two fats in a practical overview.

Kalte Kartoffeln
2 minutes reading time

Cold potatoes – The daily bite of knowledge

Cold potatoes have fewer calories than hot? Excuse me? Exactly! The key is the so-called resistant starch.

Abbildung Zellen unseres Immunsystems / Illustration Cells of our immune system
6 minutes reading time

Anti-inflammatory effect of a ketogenic diet

In several of our articles we talk about the anti-inflammatory effect of the keto diet, here you will learn how it comes to this effect.