Far too often, people rant about the “evil cholesterol.” But do you actually know what cholesterol is used for in the body?
Cholesterol as a basis – The daily bite of knowledge
Cholesterol does not float around uselessly in our bodies, but has crucial functions there:
- Cholesterol is part of cell membranes and contributes to their stability.
- Cholesterol is the starting material for the formation of bile acids. They are important for a functioning fat digestion.
- Cholesterol is the starting material for the formation of vitamin D in the skin.
In addition, cholesterol is a precursor of steroid hormones. These include:
- Cortisol from the adrenal cortex. A hormone that influences carbohydrate, fat and protein metabolism, among other things.
- Testosterone, which performs important functions in both women and men. Among other things, it affects growth, sperm formation and has an influence on the psyche in both sexes – for example, on self-confidence and the “love of life”.
- Estrogens and progestins that regulate the female cycle and pregnancy.
Always stay up to date with our Newsletter.
The daily bite of knowledge
This new section is intended to provide a brief look at topics in nutrition science. Today’s bite is meant to show that cholesterol is much more than something that just “is in the food” or “somehow does harm.” We’ll have to talk about the impact of dietary cholesterol on cholesterol levels and all the lipoproteins – HDL, VLDL, IDL, LDL – another time.
Similar posts by Foodpunk
Cold potatoes – The daily bite of knowledge
Cold potatoes have fewer calories than hot? Excuse me? Exactly! The key is the so-called resistant starch.
Why you should give up sugar from now on
Give up sugar? There are many good reasons. Your blood work, weight and mood will thank you!
Maybe you have heard of the so-called AIP in connection with autoimmune diseases - read here what exactly is behind it!
Ketogenic diet in glucose transporter deficiency.
Glucose transporter type 1 deficiency syndrome (GLUT1DS) is a very rare, auto-somal dominant inherited, neurometabolic disorder first reported in 1991 by De Vivo et. al. was described as epileptic encephalopathy in the New England Journal of Medicine on the basis of 2 case reports.
The best sources of fat – The daily bite of knowledge
Fat is a great source of energy. If you are on a low carbohydrate diet, you should by no means eat low fat. Because especially in a low carb diet, the body needs the energy from high-quality fatty acids. But not all fat is the same.
What actually is Jerusalem artichoke? – The daily bite of knowledge
Topinam...what?? While the average German has never heard of this plant with the strange name, Jerusalem artichoke is now widely used in low carb circles.
How are carbohydrates structured?
Sure! Carbohydrates are pasta, rice, potatoes. Everybody knows it! But do you really know what a carbohydrate molecule looks like?