Cholesterol as a basis – The daily bite of knowledge

Written by Marina Lommel
2 minutes reading time
17. July 2023 zuletzt aktualisiert am 6. October 2025 von Kimberly Werner
Cholesterin ist wichtig

Far too often, people rant about the “evil cholesterol.” But do you actually know what cholesterol is used for in the body?

Cholesterol does not float around uselessly in our bodies, but has crucial functions there:

  • Cholesterol is part of cell membranes and contributes to their stability.
  • Cholesterol is the starting material for the formation of bile acids. They are important for a functioning fat digestion.
  • Cholesterol is the starting material for the formation of vitamin D in the skin.

In addition, cholesterol is a precursor of steroid hormones. These include:

  • Cortisol from the adrenal cortex. A hormone that influences carbohydrate, fat and protein metabolism, among other things.
  • Testosterone, which performs important functions in both women and men. Among other things, it affects growth, sperm formation and has an influence on the psyche in both sexes – for example, on self-confidence and the “love of life”.
  • Estrogens and progestins that regulate the female cycle and pregnancy.

Always stay up to date with our Newsletter.

The daily bite of knowledge

This new section is intended to provide a brief look at topics in nutrition science. Today’s bite is meant to show that cholesterol is much more than something that just “is in the food” or “somehow does harm.” We’ll have to talk about the impact of dietary cholesterol on cholesterol levels and all the lipoproteins – HDL, VLDL, IDL, LDL – another time.

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

Kohlenhydratreiche Suskartoffeln
4 minutes reading time

How are carbohydrates structured?

Sure! Carbohydrates are pasta, rice, potatoes. Everybody knows it! But do you really know what a carbohydrate molecule looks like?

Top 4 Nahrungserganzung
4 minutes reading time

The 4 best dietary supplements – The daily bite of knowledge

Which preparations can make sense? Kick yourself in!

sugar on a spoon
1 minute reading time

Reader Question of the Month – Can children also eat xylitol?

Are children also allowed to eat xylitol? In this post you will learn the answer!

Kohlenhydrate und Fett 2
3 minutes reading time

Carbohydrates and fat – The daily bite of knowledge

Good or bad idea? Click in to find out the answer!

A woman wearing winter clothes blows snow off her hands.
3 minutes reading time

5 tips for more fitness in winter

5 tips to help you avoid winter fatigue and feel really fit in the darker months of the year.

Topinambur Low Carb Foodpunk
3 minutes reading time

What actually is Jerusalem artichoke? – The daily bite of knowledge

Topinam...what?? While the average German has never heard of this plant with the strange name, Jerusalem artichoke is now widely used in low carb circles.

Warum deine Zellen sich selbst essen
3 minutes reading time

Why cells digest themselves – The daily bite of knowledge

Read that right - your cells can digest themselves! Learn more about it here!

Wie werden Ketonkorper zu Energie
8 minutes reading time

How do ketone bodies become energy?

Ketone bodies are produced in the liver and then enter the blood. They are small and well soluble in water. This allows them to be wonderfully transported throughout the body.

Eier machen glucklich
3 minutes reading time

Eggs make happy! – The daily bite of knowledge

Normally, you always hear about high cholesterol in the media, usually in connection with the risk of coronary heart disease (*). However, hardly anyone talks about cholesterol levels being too low.