Cheat Day vs. Refeed – The Daily Bite of Knowledge

Written by Marina Lommel
2 minutes reading time
12. June 2023 zuletzt aktualisiert am 31. July 2023 von
Cheat Day oder Refeed

In a so-called refeed, you specifically eat a higher amount of carbohydrates than usual at a meal. A healthy refeed should not be confused with a cheat day.

Cheat Day

Forcefully stuffing every conceivable sweet and junk food into yourself. Especially popular in the bodybuilding scene. The end of the cheat day is usually decided by stomach capacity. Only when one feels “bursting”, has stomach pain and can only roll, many end the Cheat Day. The next day you feel fatigued, bloated and bloated. Pimples and water retention appear, which take a few days to disappear.

Popularly chosen foods usually contain vast amounts of

  • Gluten
  • Sugar
  • Additives
  • Poor quality fats
  • Poor quality dairy products

Du möchtest dich auch gesünder ernähren?

Young woman laughing

Refeed

The foods are just as healthy as the other days of the diet. However, one resorts more to carbohydrate sources in order to specifically induce a desired biochemical reaction. The next day you can have a little more water stored, because every gram of carbohydrate in the muscles also binds water. But you usually still feel fit, look fresh and have no pimply after-effects.

Suitable foods:

Always stay up to date with our Newsletter.

The daily bite of knowledge

In this new column, we’ll give you a short, crisp look into the world of nutrition science and the Paleo, low carb or ketogenic diet.

Tomorrow the topic will be: For whom is a refeed suitable and when does it make sense?

As background for tomorrow’s post, it’s best to go ahead and read this article about hormones from adipose tissue.

Have you ever done a refeed or a cheat day? What was your subjective experience and what is your opinion on Refeed and Cheat Day?

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

Was du mit deinem Ernährungsplan zum Muskelaufbau essen darfst.
12 minutes reading time

Nutrition plan for building muscle: what to eat for muscle growth

You want to build muscle and lose fat at the same time? Learn which macronutrients matter and how to plan your meals for muscle growth.

Warum deine Zellen sich selbst essen
3 minutes reading time

Why cells digest themselves – The daily bite of knowledge

Read that right - your cells can digest themselves! Learn more about it here!

Paleo Low Carb Keto
7 minutes reading time

What is the difference between Paleo, Low Carb and Keto?

Stop the confusion! Here you can read what's behind Paleo, Low Carb and Keto. What are the differences? What the similarities? Which diet is the right one?

Kalte Kartoffeln
2 minutes reading time

Cold potatoes – The daily bite of knowledge

Cold potatoes have fewer calories than hot? Excuse me? Exactly! The key is the so-called resistant starch.

Ernährung bei Reizdarm
15 minutes reading time

Nutrition with irritable bowel syndrome

If your current diet brings on stomach ache, bloating, diarrhoea or constipation, what can you do better, for enjoyment and health?

shutterstock 84125749
7 minutes reading time

Experiences with a ketogenic diet

What experiences do our challengers have with a ketogenic diet? Here are a few personal impressions from our keto Foodpunks.

MCT-Öl-vs-Kokosol
2 minutes reading time

Coconut oil vs. MCT oil – The daily bite of knowledge

A comparison of the two fats in a practical overview.

Graphik, ein Herz und Herzrhythmus. Im Herz liege Nüsse, Avocado und Lachs / Graphic, a heart and heart rhythm. Inside the heart are nuts, avocado, and salmon.
15 minutes reading time

All about cholesterol

Why do we need cholesterol? Is there good and bad cholesterol? How can I influence my cholesterol level?

Eier machen glucklich
3 minutes reading time

Eggs make happy! – The daily bite of knowledge

Normally, you always hear about high cholesterol in the media, usually in connection with the risk of coronary heart disease (*). However, hardly anyone talks about cholesterol levels being too low.