Reader Question of the Month – Can children also eat xylitol?

Written by Marina Lommel
1 minute reading time
17. July 2023 zuletzt aktualisiert am 6. October 2025 von Kimberly Werner
sugar on a spoon

Photo: Shutterstock / qoppi

Are children also allowed to eat xylitol?

Xylitol (also called birch sugar) is a healthy sugar substitute that is often used in low carb cooking. For us at Foodpunk, xylitol is also the first choice when it comes to an alternative sweetener. On our blog there is already an article on the topic “What is actually xylitol”.

In principle, xylitol is harmless to humans. It is hardly absorbed and metabolized. However, some people are sensitive to higher amounts – then xylitol can have a laxative effect.

Therefore, the same applies to children as to adults: approach the quantities slowly. Observe whether you are one of those people for whom xylitol has no effect at all, or whether you should rather be cautious at the beginning.

Children have a smaller digestive tract than adults, so they should approach it more carefully. However, if no laxative effect occurs and the child’s digestion tolerates the xylitol wonderfully, it can be safely consumed.

It’s then a great substitute for conventional sugar when you do have a sweet tooth or two. Nevertheless, sweet treats should always remain a rarity and meals should consist primarily of plenty of colorful vegetables, valuable protein and high-quality fats.

Always stay up to date with our Newsletter.

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

Fatmouse
11 minutes reading time

Hormones from adipose tissue

The fatty tissue? This is for saving. It stores fat. This is what most people know about adipose tissue.

Eier machen glucklich
3 minutes reading time

Eggs make happy! – The daily bite of knowledge

Normally, you always hear about high cholesterol in the media, usually in connection with the risk of coronary heart disease (*). However, hardly anyone talks about cholesterol levels being too low.

Cheat Day oder Refeed
2 minutes reading time

Cheat Day vs. Refeed – The Daily Bite of Knowledge

In a so-called refeed, you specifically eat a higher amount of carbohydrates than usual at a meal. A healthy refeed should not be confused with a cheat day.

Stress unterdruckt dein Immunsystem 1
5 minutes reading time

What is cortisol? – The daily bite of knowledge

Cortisol is a hormone produced in the adrenal cortex. Because of its effect on the body, it is often referred to as "the stress hormone."

Braucht das Gehirn Kohlenhydrate?
6 minutes reading time

Does our brain need sugar?

Let's be clear. Does our brain need carbohydrates now? Or not?

Die besten Fettquellen Foodpunk
4 minutes reading time

The best sources of fat – The daily bite of knowledge

Fat is a great source of energy. If you are on a low carbohydrate diet, you should by no means eat low fat. Because especially in a low carb diet, the body needs the energy from high-quality fatty acids. But not all fat is the same.

Top 4 Nahrungserganzung
4 minutes reading time

The 4 best dietary supplements – The daily bite of knowledge

Which preparations can make sense? Kick yourself in!

Gehirn
1 minute reading time

Can medium-chain fatty acids pass the blood-brain barrier?

People often ask what the difference is between regular MCT oil, Bulletproof XCT and Brain Octane.

Zeichnung Arztfigur, in deren Händen eine Leber schwebt / Drawing of a doctor figure holding a liver in his hands
6 minutes reading time

What happens in the metabolism without carbohydrates?

When the metabolism does not receive carbohydrates, it behaves similarly to fasting. What happens during this "food abstinence" as the nutritionist calls it, you will learn in this article.