CCK and Bulimia – The Daily Bite of Knowledge

Written by Marina Lommel
2 minutes reading time
19. April 2023 zuletzt aktualisiert am 30. September 2025 von Kimberly Werner
Heishunger Bulimie und CCK

The hormone cholecystokinin (CCK for short) is involved in creating the feeling of satiety in the brain. It causes a meal to end when sufficient nutrients have been delivered.

Bulimia patients often have lower concentrations of CCK. The satiety effect does not occur with a meal as it should. Suddenly, eating without limit is possible and a binge can occur. Whether the disturbed regulation results from eating attacks or, conversely, causes the attacks in the first place is unclear. The typical chicken-and-egg problem. It is definitely possible to restore balanced regulation with enough patience and the right diet.

Action Step: Every meal should contain fiber, high-quality fats, a good source of protein, and at least a few grams of carbohydrates from vegetables or fruit. Even if junk food and sweets are usually the focus of an eating attack, it is still worthwhile to “throw in” some protein in addition. And be it only a halfway high-quality protein bar. Add a few nuts and if possible an apple. With this, you have a good chance that the binge eating will be a little smaller bit by bit.

Always stay up to date with our Newsletter.

The daily bite of knowledge

In this new column, we’ll give you a short, crisp look into the world of nutrition science and the Paleo, low carb or ketogenic diet.

This article was written by

Marina Lommel

Marina gründete Foodpunk nach ihrem Abschluss in Ernährungswissenschaften und ist aktuell CEO des Unternehmens. Während ihres Studiums arbeitete sie in verschiedenen Bereichen, darunter in der Wissenschaftsredaktion beim Radio, Redaktion beim TV und Uni-Wissensmagazin sowie im Labor am DZNE in der Parkinsonforschung. Marina ist außerdem Autorin von 5 ernährungswissenschaftlichen Sachbüchern.

Similar posts by Foodpunk

Kalte Kartoffeln
2 minutes reading time

Cold potatoes – The daily bite of knowledge

Cold potatoes have fewer calories than hot? Excuse me? Exactly! The key is the so-called resistant starch.

Abbildung Zellen unseres Immunsystems / Illustration Cells of our immune system
6 minutes reading time

Anti-inflammatory effect of a ketogenic diet

In several of our articles we talk about the anti-inflammatory effect of the keto diet, here you will learn how it comes to this effect.

Was sind eigentlich MCTs
3 minutes reading time

What are MCTs? – The daily bite of knowledge

The abbreviation MCT stands for middle chain triglyceride.

shutterstock 74858629 scaled 1
5 minutes reading time

Food for the ketogenic diet

Which foods are suitable for the ketogenic diet and which are rather inappropriate, we summarize for you in this article!

Lachs ist ketogen gros1
7 minutes reading time

How to define ketosis?

Ketosis and ketone bodies. These two terms are happily thrown around in the low carb and keto world. Can be measured somehow. But what is actually behind it?

Cholesterin ist wichtig
2 minutes reading time

Cholesterol as a basis – The daily bite of knowledge

Far too often, people rant about the "evil cholesterol." But do you actually know what cholesterol is used for in the body?

Ausbleibende_Menstruation Frau sitzt auf Boden und hat Knie angezogen / Absent_menstruation Woman sitting on floor with knees drawn up
12 minutes reading time

No menstruation? This may be the cause

The absence of your menstruation can have many reasons. In this article we explain the most common causes of amenorrhea.

Alles_über_Ketogene_Ernährung_Titelbild
20 minutes reading time

All about ketogenic diet & 3 day plan to get started

Want to start a ketogenic diet? Then this article is a must for you.

Salmon, avocado, almonds, and many other healthy sources of omega-3 fatty acids
13 minutes reading time

All about omega-3 fatty acids

I'm sure you've heard about the importance of omega-3 fatty acids, perhaps pay attention to eating fatty sea fish or even take fish oil capsules. But why exactly are omega-3 fatty acids relevant for the body?