In the last Bites of Knowledge, we touched on the properties of MCT oil. Since coconut oil also contains medium-chain triglycerides (MCTs), today we will compare coconut oil and MCT oil in an overview.
Coconut oil vs. MCT oil – The daily bite of knowledge
Du möchtest dich auch gesünder ernähren?
| Property | Coconut oil | MCT oil |
|---|---|---|
| Fatty acid composition | 45-53% lauric acid (C12)
8-10% palmitic acid 17-21% myristic acid 5-10% oleic acid 5-10% caprylic acid (C8) 5-8 % Capric acid (C10) 2-4 % stearic acid 1-3% linoleic acid |
Depending on the product changing ratio of
Lauric acid (C12) “XCT oil” contains only capric and caprylic acid, |
| Source | Coconut meat | Coconut oil and/or palm oil, depending on the manufacturer. |
| Application | Roasting, baking, refining hot dishes & drinks. | For dressings, to refine cold or hot dishes or drinks. Not suitable for frying, for baking only at not too hot temperature. |
| Starts smoking at | 190 ° C | 120 ° C |
| Melts at | 23-26 ° C (liquid in summer) | -5 °C (liquid at room temperature) |
| Effect on the body | Has antibacterial effect, contains traces of vitamins and minerals. | Lauric acid: deters ticks and has antimicrobial effects, but most often causes digestive problems of all medium-chain fatty acids.
Capric acid: Has a particularly positive effect on thermogenesis and thus energy consumption and ketone body formation – “metabolic effect”. Caprylic Acid: Acts primarily on ketone body formation and may eventually cross the blood-brain barrier to serve as an energy source – “brain boosting effect”. Caproic acid: No known special effect. |
There is no “better” or “worse” here. Both have different properties. The proportion of fatty acids, which have a stimulating effect on the metabolism and promote the formation of ketone bodies, is higher in MCT oil (it is best to contain only C10 and C8 here). For this you can bake with coconut oil, fry and still have a few vitamins and minerals at the start.
Always stay up to date with our Newsletter.
The daily* bite of knowledge
This new section is intended to provide a brief look at topics in nutrition science.
(* almost daily)
Similar posts by Foodpunk
Why do we need cholesterol? Is there good and bad cholesterol? How can I influence my cholesterol level?
Carbohydrates and fat – The daily bite of knowledge
Good or bad idea? Click in to find out the answer!
What actually is erythritol? – The daily bite of knowledge
We have summarized all the pros and cons in this small article.
How are carbohydrates structured?
Sure! Carbohydrates are pasta, rice, potatoes. Everybody knows it! But do you really know what a carbohydrate molecule looks like?
What is a refeed suitable for? – The daily bite of knowledge
A refeed is useful for all people who follow a very low-carbohydrate diet (under 30-50 g of carbohydrates per day) for a longer period of time and do this diet for more fitness, well-being and a weight loss.
So much fruit you can eat in the keto diet
Here we have created a fruit table in which you can see exactly what amount of fruit contains what amount of carbohydrates.
Anti-inflammatory effect of a ketogenic diet
In several of our articles we talk about the anti-inflammatory effect of the keto diet, here you will learn how it comes to this effect.
Ketogenic diet in glucose transporter deficiency.
Glucose transporter type 1 deficiency syndrome (GLUT1DS) is a very rare, auto-somal dominant inherited, neurometabolic disorder first reported in 1991 by De Vivo et. al. was described as epileptic encephalopathy in the New England Journal of Medicine on the basis of 2 case reports.
Your skin eats with you! – The daily bite of knowledge
Have you ever thought about the substances you put on your skin every day? They should not be underestimated, because the skin eats with you.